Ah, here I am, trying to capture the magic of Indonesia’s cherished dishes, tempeh and gado-gado. Each word I type seems to carry me back […]
Author: Ethan Mitchell
Understanding Russian Borscht
Oh goodness! I must tell y’all, the first time I had borscht was a moment I’ll forever cling to. Picture this: winter in Moscow, cold […]
The Cheese Culture of Switzerland
You know, there’s something just freakin’ magical about breathing in that crisp, clean mountain air while everything around you is peaceful yet so incredibly mighty. […]
The Best African Dishes to Try
You know, the first time I decided to dig into the world of African cuisine wasn’t what you’d expect. It didn’t involve any fancy restaurant […]
Indigenous Tribes of the Amazon
Wandering through the Amazon rainforest feels like stepping into another universe, one that takes your breath away with its sheer abundance of life. Imagine my […]
Spain’s Bullfighting Controversy
Spain’s Bullfighting Controversy Alright, let’s chat about bullfighting for a minute. You know, that age-old showdown between a matador and a bull in a dusty […]
The Role of Samba in Brazilian Culture
Alright, folks, let’s dive into something that just lights up my soul – samba. If you’ve ever thought of Brazil, you probably didn’t skip past […]
Hawaiian Hula and Its Cultural Significance
The Magic of Hula and My Heartfelt Journey You know, there’s something truly magical about the Hawaiian hula dance that has me totally spellbound. It’s […]
Traditional Soups from Around the Globe
Ah, soup. Just saying the word makes me feel all cozy inside. It’s amazing, isn’t it? This simple concoction of boiling stuff in water can […]
Peru’s Culinary Treasure: Ceviche
You know, I never really thought of myself as a food fanatic. Sure, I liked eating good food, but that’s as far as it went—until […]